Lentejas con arroz y cebolla frita

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas con arroz y cebolla frita. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas con arroz y cebolla frita is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Lentejas con arroz y cebolla frita is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas con arroz y cebolla frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz y cebolla frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lentejas con arroz y cebolla frita using 6 ingredients and 4 steps. Here is how you cook it.

Receta libanesa que combina el arroz y las lentejas con el crujiente de la cebolla y el comino. He visto varios nombres de esta receta "Moujadara" "Mejadara" y también combinaciones con otras especias como cúrcuma, canela...pero yo hoy sólo he puesto el comino.
Un olor, sabor y texturas sorprendentes además del aporte de proteínas.

Ingredients and spices that need to be Make ready to make Lentejas con arroz y cebolla frita:

1. 1 bote grande de lentejas cocidas
2. 1 vaso (de agua) de arroz largo o basmati
3. 1 y 1/2 cebollas
4. 1 cucharadita comino
5. Sal
6. aove

Steps to make to make Lentejas con arroz y cebolla frita

1. Lavamos y escurrimos muy bien las lentejas. Picamos muy pequeña 1/2 cebolla y la ponemos en una sartén grande con AOVE a fuego bajo
2. Cuando esté pochada añadimos el arroz, sal, el comino y removemos todo junto 2-3 minutos. Añadimos las lentejas escurridas y el doble de agua que de arroz
3. Mientras se cuece el arroz partimos la otra cebolla en ruedas. Ponemos abundante AOVE en una sartén a fuego fuerte y cuando esté muy caliente vamos friendo los aros de cebolla
4. Emplatamos el arroz, encima la cebolla crujiente y ya está lista. Buen provecho!!!!!!!

As your experience and confidence expands, you will certainly find that you have much more natural control over your diet plan as well as adapt your diet plan to your personal tastes over time. Whether you intend to offer a recipe that uses less or even more components or is a little bit essentially hot, you can make easy modifications to accomplish this goal. In other words, begin making your dishes on schedule. As for standard cooking skills for beginners you don't need to learn them yet only if you master some straightforward cooking strategies.

This isn't a complete guide to fast and simple lunch recipes however its good something to chew on. Hopefully this will get your creative juices moving so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Lentejas con arroz y cebolla frita. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!