Lentejas castellanas especiadas, con patatas

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas castellanas especiadas, con patatas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentejas castellanas especiadas, con patatas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lentejas castellanas especiadas, con patatas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas castellanas especiadas, con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas castellanas especiadas, con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas castellanas especiadas, con patatas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas castellanas especiadas, con patatas estimated approx 18 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Lentejas castellanas especiadas, con patatas using 16 ingredients and 3 steps. Here is how you cook it.

lentejas expres, para hacer en dieciocho minutos y listo

Ingredients and spices that need to be Prepare to make Lentejas castellanas especiadas, con patatas:

1. 500 g lentejas castellanas, remojadas de víspera
2. 1 cebolla grande blanca picada
3. 1 pimiento rojo de asar pequeño
4. 2 cucharadas perejil picado, solo hojas
5. 4 patatas medianas, partidas en cuatro trozos
6. 1/2 cucharilla comino molido
7. 1/2 cucharilla jengibre en polvo
8. 1/2 cucharilla ras el janut, o hanut
9. unas hebras de azafran puro
10. sal marina
11. virgen extra
12. caldo de verduras
13. 1 molinillo de pimienta para picar. le picamos pimienta al gusto
14. 1 pimiento verde grande picado
15. 3-4 dientes ajos limpios
16. 1 hoja laurel

Instructions to make to make Lentejas castellanas especiadas, con patatas

1. En una olla a presión, ponemos el aceite cuando este caliente, añadimos los ajos, las cebollas y los pimientos. Sofreimos bien asta que pongas transporte.
2. Mientra pelamos las patatas y las cortamos en cuatro trozos.
3. Una vez tengamos listo el sofrito, añadimos las lentejas, las patatas, las especieas, el perejil, la sal, el laurel y cubrimos con el caldo de verduras, cuatro dedos por encima de las lentejas y cerramos la olla, cuando comience a silbar, dejamos cocinar 6-8 minutos y retiramos del fuego y listo..

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So that's going to wrap this up for this special food Steps to Prepare Perfect Lentejas castellanas especiadas, con patatas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!