Guiso diferente de lentejas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Guiso diferente de lentejas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guiso diferente de lentejas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Guiso diferente de lentejas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso diferente de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso diferente de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso diferente de lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Guiso diferente de lentejas using 16 ingredients and 8 steps. Here is how you can achieve it.

Las legumbres son muy necesarias en nuestra alimentación...¿Vamos a hacerlas siempre igual?

Ingredients and spices that need to be Take to make Guiso diferente de lentejas:

1. 1 bote pequeño lentejas cocidas
2. 1/2 bote grande de champiñones laminados
3. 1 zanahoria mediana
4. 1 rama apio
5. 1 cebolla mediana
6. 6 tomates cherry
7. 4 pimientos de Padrón
8. 100 ml leche de coco
9. 1/2 vaso (de agua) de caldo de verduras
10. 1 cucharadita jengibre molido
11. 1/2 cucharadita cúrcuma molida
12. Unas punta de Ras El Hanout
13. Pimienta negra molida
14. 1 cucharada azúcar moreno
15. Sal
16. aove

Steps to make to make Guiso diferente de lentejas

1. Lavar, escurrir y reservar las lentejas y los champiñones
2. Pelar y picar la zanahoria y el apio. Poner una cazuela con un poco de AOVE a fuego medio-bajo y añadir la zanahoria y el apio unos 6-7 minutos. Entonces añadimos las lentejas y los champiñones
3. Rehogamos todo junto unos minutos y añadimos el jengibre, cúrcuma, Ras El Hanout, pimienta negra molida y sal, rehogamos 2-3 minutos y añadimos la leche de coco. Removemos y añadimos el caldo de verduras. Bajamos un poco el fuego y dejamos 20-25 minutos
4. Mientras cuece, picamos muy fina la cebolla, ponemos AOVE a fuego muy, muy bajo y hacemos la cebolla unos 20 minutos. Entonces añadimos el azúcar moreno
5. Rehogamos 2-3 minutos y retiramos del fuego. Reservamos
6. Ponemos una sartén con AOVE a fuego fuerte y freímos los tomates cherry y los pimientos. A los 2-3 minutos sacamos los tomates y reservamos, dejamos hasta que se hagan los pimientos
7. Emplatamos las lentejas, y encima los tomates cherry fritos. Acompañamos con los pimientos y la cebolla caramelizada
8. Servir caliente. Buen provecho!!!!!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Guiso diferente de lentejas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!