Crema de lentejas rojas con calabaza al curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de lentejas rojas con calabaza al curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crema de lentejas rojas con calabaza al curry is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Crema de lentejas rojas con calabaza al curry is something that I've loved my entire life.
Many things affect the quality of taste from Crema de lentejas rojas con calabaza al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas rojas con calabaza al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de lentejas rojas con calabaza al curry is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Crema de lentejas rojas con calabaza al curry using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Crema de lentejas rojas con calabaza al curry:
- 100 gr lentejas rojas
- 150 gr calabaza
- 75 gr zanahoria
- 125 ml leche de coco
- 1/2 cebolla
- 2 cucharadas de postre curry
- 1 cucharada postre curry
- Cilantro
- Gambas
- Sal & Pimienta
- 1 Trozo jengibre fresco pelado
Steps to make to make Crema de lentejas rojas con calabaza al curry
- Remojar las lentejas rojas durante 3 horas
- Rehogar cebolla y calabaza durante 10 minutos
- Añadir lentejas rojas, cubrir con agua, añadir el coco y las cucharadas de postre de curry y cúrcuma. Salar y pimentar al gusto. Añadir trozo jengibre pelado
- Llevar a ebullición y dejar cocer durante 20 minutos
- Retirar el trozo de jengibre. Triturar según consistencia deseada, debería quedar una crema
- Añadir las gambas previamente salteadas en curry, decorar con cilantro y leche de coco
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Crema de lentejas rojas con calabaza al curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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