Crema de lentejas al curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de lentejas al curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de lentejas al curry is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Crema de lentejas al curry is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de lentejas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas al curry is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lentejas al curry estimated approx 2 horas y media.

To begin with this recipe, we have to prepare a few components. You can cook Crema de lentejas al curry using 12 ingredients and 4 steps. Here is how you can achieve it.

Ésta receta es muy sencilla y está deliciosa. Recomiendo que la probéis!

Ingredients and spices that need to be Prepare to make Crema de lentejas al curry:

1. 500 g lentejas
2. 1 cebolla
3. 3 dientes ajo
4. 500 g calabaza
5. 4 zanahorias
6. 2 cucharadas tomate triturado
7. 1/2 vaso leche de coco
8. 1 cucharada curry
9. 1/2 l caldo de verduras
10. Sal
11. Aceite de oliva
12. Pan de la víspera

Steps to make to make Crema de lentejas al curry

1. En primer lugar se sofríe la cebolla y el ajo con un poco de aceite de oliva, cuando esté a medio pochar la cebolla se echa también el tomate triturado, después se añaden las verduras troceadas y se dejan unos 10 minutos que se cocinen un poco removiendo de vez en cuando.
2. Se añade el curry, una pizca de sal y las lentejas y se remueve todo para que se mezclen bien todos los ingredientes.
3. Se cubre con el caldo y se deja una hora cocinando a fuego medio (o unos minutos más según veamos). Cuando esté listo se separa el caldo y se reserva por si hay que echarlo una vez triturado por si se quiere menos espeso.
4. Con la batidora se trituran las lentejas y las verduras y se añade el medio vaso de leche de coco, si se quiere más ligero se puede añadir un poco del caldo que se ha reservado. Para hacer los picatostes, cortamos el pan a cuadrados pequeños y se fríen en un cazo con aceite hasta que se doren. Al emplatar la crema se decora con unos picatostes por encima y un poco de leche de coco. Y listo! A disfrutar de éste delicioso plato!

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Crema de lentejas al curry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!