Puré de lentejas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Puré de lentejas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puré de lentejas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Puré de lentejas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Puré de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Puré de lentejas using 14 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Puré de lentejas:

1. 3 puñados lentejas pardina
2. 2 patatas medianas
3. 2 ajos
4. 1/2 cebolla
5. Unas rodajas chorizo picante
6. 50 g bacon en tiras
7. 1 tomate mediano maduro
8. 1 zanahoria grande
9. 1 huevo
10. 1 hoja laurel
11. Aceite de oliva
12. Sal
13. Vinagre
14. 1 cucharadita pimentón picante (opcional)

Steps to make to make Puré de lentejas

1. Pelar y picar los ajos y la cebolla. Freírlo en una olla con un chorrito de aceite
2. Picar el chorizo y el bacon en taquitos pequeños y añadirlos con la cebolla y el ajo. Cuando esté todo frito reservar un poco aparte para ponerlo al emplatar.
3. Pelar y cortar la zanahoria en trozos no muy grandes, añadirlo a la olla y rehogar unos minutos hasta que esté tierna.
4. Rallar el tomate y añadirlo al sofrito, añadir la hoja de laurel y dejar un par de minutos que reduzca un poco. Añadir las lentejas y el pimentón. Remover para que se mezclen todos los ingredientes y añadir el agua, el suficiente para que cubra las lentejas, echar una cucharada de sal y cocinar a fuego medio unos 15'.
5. Pelar y cortar las patatas en trozos no muy grandes y añadirlas a las lentejas. Cocer unos 10' más o hasta que la patata esté tierna, con la olla tapada.
6. Una vez la patata está tierna y las lentejas han espesado, triturarlo todo hasta que quede un puré (si han quedado muy caldosas, retirar un poco del caldo sino el puré quedará muy líquido). Rectificar de sal si es necesario.
7. Hervir un huevo con una pizca de sal y un chorrito de vinagre. Cuando empiece a hervir dejar en el fuego 10 minutos más y retirar.
8. Emplatar poniendo el puré, encima un poquito del sofrito que habíamos reservado al principio, unos taquitos de huevo duro y un chorrito de vinagre.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Puré de lentejas. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!