Lentejas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Lentejas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lentejas:

1. 1/2 kg lentejas pardinas
2. 1 cebolla chica
3. 1 pimiento verde
4. 2 zanahorias chicas
5. 2 dientes ajos
6. 2 papas chicas
7. 1 chorizo para cocinar
8. 1 morcilla para cocinar
9. Aceite de oliva virgen extra
10. 1 pastilla Avecrem de carne
11. Sal
12. Pimienta blanca
13. 1 hoja laurel
14. Pimentón dulce

Steps to make to make Lentejas

1. En una cacerola mediana/grande echamos la lentejas, pelamos la cebolla y la echamos entera, pelamos los dos dientes de ajo y lo echamos enteros, pelamos las papas y las cortamos a trozos, pelamos las zanahorias y la cortamos a rodajas, limpiamos el pimiento y lo echamos entero, enjuagamos el chorizo y lo echamos y también una hoja de laurel.
2. Una vez hecho eso ponemos agua hasta cubrir todos los ingredientes, le echamos media pastilla de Avecrem y un poquito de sal y también un chorreón de aceite, una cucharada y media de pimentón dulce y un poquito de pimienta blanca.
3. Cuando le hayamos echado todo eso lo dejamos que se vaya haciendo a fuego medio y siempre muy pendiente porque las lentejas se pegan muy rápidas.
4. Cuando lleve ya un rato hirviendo y veamos que ya se van poniendo tiernas echamos la morcilla y dejamos que se terminen de hacer. Y listo.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Lentejas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!