Lentejas 馃槄

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lentejas 馃槄. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentejas 馃槄 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Lentejas 馃槄 is something which I've loved my entire life.
Many things affect the quality of taste from Lentejas 馃槄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas 馃槄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas 馃槄 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas 馃槄 estimated approx 1h 35 minutos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas 馃槄 using 10 ingredients and 7 steps. Here is how you cook it.
Hoy un poco de legumbres, es una forma de hacerla familiar 馃檰馃檰
#BBB
Ingredients and spices that need to be Take to make Lentejas 馃槄:
- 400 gr lentejas castellanas
- 2 chorizos ahumados
- 1 morcilla de cebolla picante
- 1 cebolla
- 1 pimiento rojo
- 2 tomates de pera
- 1 cabeza ajos
- Hojas laurel
- Sal
- Aceite
Instructions to make to make Lentejas 馃槄
- Se ponen las lentejas en la olla y se agregan los dem谩s ingredientes menos la morcilla.




- Se cubre de agua y se lleva a ebullici贸n, pasado 15/25 minutos ponemos el laurel y la morcilla, seguimos removiendo y vamos sacando las verduras a medida que se vayan haciendo 馃槣


- A medida que se hagan las retiramos y la vamos triturando 馃崊馃馃



- Incorporamos el ajo y la morcilla, trituramos y a帽adimos, dejamos cocinar todo sobre 25/35 minutos removiendo para que no se pegue las lentejas en el fondo.



- Dejamos reposar unos 30/45 minutos y servimos. Se puede poner vinagre a quien le guste 馃槣馃槣





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