Lentejas

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lentejas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lentejas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Lentejas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lentejas estimated approx Cuarenta min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lentejas using 17 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lentejas:

1. Lentejas normales o ya cocidas
2. 1 bote Yo le echo
3. 1 trozo Longaniza
4. 1 cabeza ajos
5. Zanahorias
6. 1 trozo paletilla
7. Espinacas congeladas o frescas
8. Patatas
9. Pimiento seco
10. Cebolla
11. Aceite
12. Sal
13. Opcional pastilla de caldo de verduras
14. 1 toque tomate frito
15. Pimienta
16. Pimentón
17. Hierbas provenzales (opcional) a mí me gusta echarle

Instructions to make to make Lentejas

1. Llenamos la olla con el agua deseada según las raciones que quieras obtener yo llene media olla
2. Echamos una cabeza de ajos que cortaremos un poco en un movimiento circular sin llegar a trocear el ajo, la limpiamos un poco pero no le quitamos toda la piel
3. Añadimos el trozo de paletilla y el pimiento seco yo le echo uno entero (uno en la olla y otro en el sofrito) y la sal y la cabeza de ajos entera
4. A continuación cortamos la cebolla en trozos pequeños y la zanahoria
5. Echamos una cantidad de aceite considerable para freírlo todo (pero sin pasarnos ya que es el aceite que llevará la comida)
6. Echamos la cebolla y la zanahoria el pimiento Seco
7. Añadimos sal, pimienta, las hierbas provenzales y sofreímos todo también podemos echar ajo en polvo
8. Cuando esté sofrito añadimos un poco de pimentón y echamos un chorreón de tomate frito
9. Cuando esté todo bien frito yo lo dejo reposar un poco y luego lo paso por la batidora
10. Añades la verdura pasada a la olla
11. Pelamos las patatas en gajos y a continuación las añadimos
12. Yo en este caso he elegido las lentejas ya cocidas porque se quedan más blanditas las lavamos un poco y las reservamos
13. Añadimos las espinacas y el trozo de longaniza
14. Cuando las patatas estén casi echas pues echamos las lentejas y dejamos cocer todo
15. Cuando estén las patatas ya apagamos y listo, reposar y servir

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Lentejas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!