Lentejas viudas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Lentejas viudas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lentejas viudas is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Lentejas viudas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas viudas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas viudas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas viudas using 14 ingredients and 7 steps. Here is how you can achieve it.

#mirecetario
#cocinaligera
Es lo que toca. Hace unos días me dijeron que tengo altos el colesterol y los triglicéridos. Y por ello no puedo comer grasas.

Ingredients and spices that need to be Prepare to make Lentejas viudas:

1. 2 zanahorias
2. 2 dientes ajo
3. 1/2 cebolla
4. 1 tomate
5. 150 gr lentejas (a mi me gustan sueltitas)
6. Perejil
7. 1,5 litros agua
8. 1 hoja laurel
9. Pimienta molida
10. 2 cucharadas aceite de oliva virgen
11. 1/2 pimiento verde
12. Sal
13. Azafrán
14. 200 gr calabaza

Instructions to make to make Lentejas viudas

1. Sofreímos el ajo, cebolla y zanahoria.
2. Añadimos el tomate picado y sofreímos con el resto.
3. Echamos un poco de perejil fresco.
4. Añadimos las lentejas y acto seguido el agua, el laurel, la pimienta molida y dejamos cocer 15 minutos.
5. Echamos el pimiento verde troceado, la sal y el azafrán. Cocemos 15 minutos
6. Añadimos la calabaza y cocemos 10-15 minutos más.
7. 

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Lentejas viudas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!