Lentejas suaves

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lentejas suaves. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas suaves is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lentejas suaves is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas suaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas suaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas suaves is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas suaves estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lentejas suaves using 8 ingredients and 7 steps. Here is how you can achieve it.

#1receta1arbol https://www.youtube.com/watch?v=jAF86aR1Pb4&t=651s

Ingredients and spices that need to be Get to make Lentejas suaves:

1. 100 g. lentejas secas
2. 2 patatas
3. 1 ajos picado
4. 1 cebollas en brunoise
5. vinagre (opcional)
6. agua
7. vasito de 40 ml. caldo de cocido
8. aceite de oliva

Instructions to make to make Lentejas suaves

1. En una olla hacemos el sofrito del ajo y la cebolla con un chorrito de aceite de oliva.
2. Cuando estén doraditos añadimos las lentejas, a continuación, las patatas cortadas a tacos (tipo bravas) y añadimos agua hasta sumergir los ingredientes en esta.
3. Lo rehogamos unos 20 minutos.
4. Ahora echamos un chorrito de caldo de cocido.
5. Lo dejamos a fuego medio durante otros 20 minutos.
6. Retiramos del fuego, y si se desea se le añade un chorrito de vinagre.
7. Comprobamos con un tenedor que están hechas las patatas (la pinchamos y si el tenedor sale limpio, ya están hechas).

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So that's going to wrap it up with this exceptional food Recipe of Homemade Lentejas suaves. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!