Lentejas pardinas con champiñones

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Lentejas pardinas con champiñones. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas pardinas con champiñones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Lentejas pardinas con champiñones is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas pardinas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas pardinas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas pardinas con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lentejas pardinas con champiñones using 15 ingredients and 2 steps. Here is how you cook that.

Acompañadas con cintas de pasta hervida

Ingredients and spices that need to be Get to make Lentejas pardinas con champiñones:

1. Lentejas pardinas
2. Champiñones troceados
3. 1 zanahoria
4. 1/2 pimiento rojo
5. 1 poco apio
6. Majado de pan, ajo y perejil
7. Tomate triturado
8. Vino tinto
9. Laurel
10. Albahaca
11. Tomillo
12. Caldo de verduras
13. Sal
14. Pimienta
15. Aceite

Instructions to make to make Lentejas pardinas con champiñones

1. Picamos la zanahoria, pimiento y apio. Lo salteamos en una sartén con aceite, añadimos los champiñones
2. Cuando los champiñones tomen color echamos el vino, dejamos reducir, añadimos el tomate y las lentejas mezclamos bien, echamos el caldo de verdura, salpimentamos

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