Lentejas guisadas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lentejas guisadas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas guisadas is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lentejas guisadas is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lentejas guisadas using 16 ingredients and 7 steps. Here is how you can achieve it.

#mirecetario Una receta sin complicaciones

Ingredients and spices that need to be Take to make Lentejas guisadas:

1. 80 gramos lentejas castellanas
2. 1/2 chirivía mediana
3. 1/2 nabo mediano
4. 1/2 zanahoria mediana
5. 2-3 judías verdes planas frescas
6. 1 trozo chorizo
7. 1 trozo morcilla
8. 1 trozo jamón serrano
9. 2 hojas laurel
10. Caldo de verduras
11. 1 cucharadita harina
12. 1/4 de cucharadita de pimentón dulce
13. Perejil fresco
14. Pimienta negra recién molida
15. Sal
16. Aceite de Oliva Virgen Extra

Steps to make to make Lentejas guisadas

1. Lavar y limpiar las lentejas. Pelar y picar el nabo, la chirivía y las judías verdes en trozos y la zanahoria en rodajas
2. Partir en rodajas el chorizo y la morcilla
3. En una cazuela con caldo de verduras suficiente para que cubra bien las lentejas ponemos el laurel, las verduras, el chorizo, la morcilla, el jamón y las lentejas a fuego medio y dejamos hasta que estén blandas las lentejas. Va a depender del tipo de lenteja que se use, estas han tardado 50 minutos
4. Cuando ya están blandas bajamos el fuego y reservamos. Aparte en una sartén pequeña ponemos un poquito de aceite de oliva y cuando coja temperatura añadimos la harina, la tostamos y retiramos del fuego. Entonces añadimos el pimentón dulce y 1-2 cazos del caldo de las lentejas, lo ponemos unos segundos al fuego para que espese un poco
5. Añadimos a la cazuela donde tenemos las lentejas junto con un poco de perejil fresco picado. Rectificamos de sal y ponemos un poquito de pimienta negra recién molida
6. Dejamos todo junto unos minutos para que espese bien la salsa. Emplatamos y servimos caliente
7. Buen provecho!!!!!!

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Lentejas guisadas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!