Lentejas de mi abuela

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Lentejas de mi abuela. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas de mi abuela is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Lentejas de mi abuela is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de mi abuela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Lentejas de mi abuela using 11 ingredients and 6 steps. Here is how you can achieve it.

#cookpadmycook

Ingredients and spices that need to be Get to make Lentejas de mi abuela:

1. 1 patata medianita
2. 1/2 cebolla si es grande
3. 1 tomate
4. 2-3 ajos
5. 1 pimiento italiano
6. Lentejas pardinas
7. 1 hojita laurel
8. Pollo
9. Cerveza o vino blanco
10. Chorizo, morcilla, tocino (cada cual lo que quiera)
11. Zanahoria

Instructions to make to make Lentejas de mi abuela

1. Primero yo pico el tomate la cebolla el pimiento y los ajos, y lo pongo a sofreír añado un poquito de sal y pimienta
2. Una vez hecho el sofrito lo aparto y paso por la batidora (ya que en mi casa los tropezones de verdura...🥴)
3. En esa misma sartén pongo el pollo troceado a sofreír igualmente sal y pimienta. Cuando coja solo un poquito de color añadimos el vino aproximadamente un vasito depende la cantidad que vayáis hacer..pero siempre que cubra la carne hasta la mitad o así.
4. En una olla con agua ponemos la patata picada a gajos y las lentejas pues yo las pongo a ojo..pero si no pues como el arroz..(puñadito por persona)
5. Añadimos la zanahoria en rodajitas, el sofrito ya triturado el pollo ya listo choricito (yo no lo paso por la sartén, directamente cortadito en rodajas y a la olla) también ponemos el azafrán y como no nuestro Avecrem y la hojita de laurel
6. Las dejamos a fuego lento y vamos controlando hasta que la patata este cocida y la lenteja blandita!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Lentejas de mi abuela. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!