Lentejas de la abuela

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Lentejas de la abuela. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lentejas de la abuela is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Lentejas de la abuela is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de la abuela is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de la abuela estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas de la abuela using 14 ingredients and 5 steps. Here is how you can achieve that.

La receta de siempre. Yo lo único que he modificado es que las hago con lentejas ya cocidas, de bote. Porque más de una vez aunque las haya dejado en remojo se quedan algunas duritas jejejeje. Pero por lo demás es la típica receta de mamas y abuelas. Riquísimas!!

Ingredients and spices that need to be Take to make Lentejas de la abuela:

1. 1 bote lentejas de 700gr
2. Chorizo dulce seco
3. Costillas
4. 1 cebolla pequeña
5. 1 cabeza ajos pequeña
6. 1 patata grande
7. 1 zanahoria
8. 1/2 morcilla
9. Colorante
10. 1 cuch. Café de pimentón dulce
11. 1 l y1/2 de agua
12. Sal
13. 4 cuchar. Soperas dd aceite
14. 1 hoja laurel

Steps to make to make Lentejas de la abuela

1. Ponemos a calentar agua en un olla expres y añadimos la cebolla y la cabeza de ajos, la zanahoria, peladas y enteras, la pata pelada y cortada como si hicieras bravas. La carne, yo añado tres trozos de chorizo y tres costillas por ración, y el resto de ingredientes.
2. Cerramos BIEN la olla expres y ponemos el fuego al máximo. Cuando empiece a silbar la dejamos media hora y apagamos. UNA VEZ DEJE DE SILBAR QUITAMOS EL PITORRO PARA QUE PIERDA LA Presión Y NO ABRIMOS HASTA QUE DEJE DE SILBAR.
3. Abrimos, a mi me gusta, quitar la cebolla y la cabeza de ajos, para que no se deshagan. Y añadimos las lentejas, cocemos unos 10 minutos.
4. Un consejo si veis que esta un poco caldoso para vuestro gusto no quiteis caldo, mientras hierve podéis añadir unas cucharadas soperas de pan rallado. En principio podéis añadir dos y dejar cocer 5 minutos para ver cuanto espesa, si veis que no es suficiente añadir un par más y esperar otros 5 minutos, en principio no debería hacer falta más, si os pasáis al espesar podéis añadir medio vasito de agua.
5. Y listo, fácil y rápido, y sobre todo riquisiiiiimo, que lo disfrutéis

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Lentejas de la abuela. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!