Lentejas con chistorra y comino

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Lentejas con chistorra y comino. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas con chistorra y comino is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lentejas con chistorra y comino is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas con chistorra y comino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chistorra y comino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentejas con chistorra y comino using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lentejas con chistorra y comino:

1. Lentejas pardina
2. Aceite
3. Sal
4. Cebolleta
5. Pimiento rojo y verde
6. Patata
7. Chistorra
8. Ajo polvo
9. Pimienta
10. Chistorra
11. Pimentón dulce

Instructions to make to make Lentejas con chistorra y comino

1. Sofreír cebolla y pimientos. Con aceite y un poquito de sal
2. Añadir las lentejas, agua, ajo polvo, pimienta y el comino. Cocinar hasta que estén hechas unos 30-40 minutos, depende de la lenteja. También podéis hacerlo en olla exprés, y el tiempo será muy inferior.
3. A la mitad de la cocción añadir la patata cascada, la patata se hace en unos 15-20 minutos.
4. Cocinar la chistorra y cuando este doradito añadir una pizca de pimentón dulce, apaga el fuego para que no se queme. Añadir a las lentejas y rehogar 10 minutos
5. Si queréis que os quede espesito, machacar algún trozo de patata y remover.
6. De un día para otro están muy ricas. Así que son ideales para el tupper 😉

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Lentejas con chistorra y comino. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!