Lentejas con bacalao

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Lentejas con bacalao. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas con bacalao is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lentejas con bacalao is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con bacalao is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con bacalao using 20 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lentejas con bacalao:

1. 1 puñado grande hojas de perejil fresco
2. 1 puñado hojas de menta fresca
3. 1 puñado hojas de albahaca fresca
4. 2 cucharada sopera alcaparras
5. 1 cucharada sopera pepinillos en vinagre
6. 1 cucharada aceite de oliva
7. 1/2 cucharada vinagre de vino
8. 1/2 cucharada mostaza de Dijon
9. 1 pizca azúcar
10. Aceite de oliva
11. 700 g lentejas
12. 2 zanahorias
13. 3 tallos apio
14. 1 cebolla pequeña
15. 3 dientes ajo
16. 1 pizca tomillo
17. 700 g lomos de bacalao
18. Sal y pimienta
19. 2 dientes ajo
20. 1 chorro limón

Steps to make to make Lentejas con bacalao

1. Empieza preparando la salsa verde. Lava todas las hierbas aromáticas y pícalas finamente junto con las alcaparras y los pepinillos.
2. Ponlo en un cuenco mediano y añade el vinagre, la mostaza y el azúcar. Remuévelo todo bien y añade aceite de oliva hasta conseguir una textura de salsa líquida, aunque no muy deslavazada. Déjalo reposar.
3. Para preparar las lentejas primero hay que cocerlas. No las pongas en remojo, porque no tienen que quedar muy blandas. Si las cueces en olla normal tenlas 45 minutos cociendo, sin sal, o se reblandecen demasiado. Si las haces en la olla a presión en 9 minutos las tienes.
4. Un vez tengas las lentejas sálalas y prepara el sofrito. Corta las zanahorias, el apio y la cebolla en trocitos pequeños y rehógalos bien con aceite de oliva, sal, pimienta y una pizca de tomillo. En cuanto las verduras estén tiernas, añade las lentejas a la olla junto con un chorrito de agua, para que no se peguen. Cocínalo todo junto durante unos 3 minutos.
5. Corta los lomos de bacalao en cubos de unos 3 cm de lado. Salpimenta los trozos y hazlo a la plancha en una sartén con muy poco aceite. Con 2 minutos por cada lado será suficiente. En el último minuto añade el ajo picado y un chorro de limón.
6. Sirve las lentejas calientes con el bacalao encima y salséalo con la salsa verde.

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Lentejas con bacalao. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!