Lentejas con arroz

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Lentejas con arroz. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas con arroz is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Lentejas con arroz is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con arroz estimated approx 2 y 1/2 horas.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas con arroz using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Lentejas con arroz:

1. 300 gr lentejas
2. 200 gr arroz
3. 1/2 cebolla roja
4. 1 puerro la parte blanca
5. 5 champiñones blanco
6. 1 hueso jamón
7. Vino blanco
8. 1 cucharadita pimentón rojo dulce
9. Sal
10. Aceite

Steps to make to make Lentejas con arroz

1. Cortamos la cebolla, lavamos y cortamos el puerro, limpiamos los champiñones con una trapito o servilleta húmeda y los cortamos. Ponemos una olla con el fondo cubierto de aceite y dejamos calentar el aceite, cuando esté caliente añadimos la cebolla y el puerro con una pizca de sal y a fuego medio dejamos que blanquee.
2. Cuando veamos que está casi transparente la cebolla, ponemos una cucharadita de pimentón y removemos, añadimos los champiñones el hueso de jamón, un chorrito de vino blanco, removemos y dejamos que se evapore el vino, mientras pasamos por agua las lentejas.
3. Cuando haya evaporado, añadimos las lentejas y agua hasta cubrir, rectificamos del sal. Subimos el fuego hasta que llegue a ebullición y bajamos de nuevo a fuego medio. Dejamos que se cocinen, revisamos de vez en cuando por si fuera necesario añadir más agua, añadiremos agua en función de si nos gustan más o menos espesas.
4. Cocemos arroz según las instrucciones del paquete. Servimos. Buen provecho!!!

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Lentejas con arroz. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!