Sopa india de lentejas rojas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Sopa india de lentejas rojas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sopa india de lentejas rojas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Sopa india de lentejas rojas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa india de lentejas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa india de lentejas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa india de lentejas rojas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa india de lentejas rojas estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sopa india de lentejas rojas using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sopa india de lentejas rojas:

1. 1 c.s aceite de sésamo
2. 1 c.c ghee
3. 1/2 taza lentejas rojas
4. 2 vasos y medio de agua
5. 2 ajos
6. 1 c.c raiz de jengibre
7. 1-2 chile rojo seco pequeño
8. 1-2 tomates pera (dependiendo del tamaño)
9. 1 cebolla pequeña
10. 1/2 comino en grano
11. 1/2 cilantro en polvo
12. 1/2 cúrcuma en polvo
13. 3 cdas zumo de limón
14. Hojas cilantro
15. Sal

Steps to make to make Sopa india de lentejas rojas

1. Poner el aceite y el ghee en una olla y añadir el ajo, el jengibre, el chile y el comino.
2. Añadir la cebolla.
3. Cuando esté la cebolla. Añadir el tomate, el cilantro y la cúrcuma.
4. Cuando esté un poco el tomate añadir las lentejas que previamente hemos lavado tres veces. Y añadir el agua. Dejarlas 30 minutos tapadas a fuego bajo-medio.
5. A los 20 min echamos la sal. Y pasados los 30 minutos removemos con unas varillas para deshacer un poco las lentejas, apagar el fuego y añadir el limón y las hojas de cilantro.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Sopa india de lentejas rojas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!