Lentejas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Lentejas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lentejas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lentejas using 12 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lentejas:

1. 1/2 cebolla
2. 1 pimineto verde
3. 2 patatas
4. 2 zanahorias
5. 2 dientes ajo
6. chorizo dulce
7. 320 gr lentejas aprox
8. 2 cucharada pimentón dulce
9. 1 cucharada pimentón picante
10. 1 hoja laurel
11. 1 vaso vino blanco
12. 1 cucharada tomate frito

Instructions to make to make Lentejas

1. Lentejas en remojo 1 día antes
2. Pochamos la cebolla y el ajo a fuego medio sin que se pase ya que añadiremos ajo chorizo y patata y se pochara más.
3. Añadimos chorizo, patatas y zanahorias y lo marcamos junto al ajo y la cebolla se puede subir un poco más el fuego.
4. Echamos el tomate, el pimentón dulce y picante y sal al gusto. Hacemos un sofrito.
5. Echamos el vaso de vino y subimos el fuego al máximo para quemar el alcohol y removemos.
6. Echamos las lentejas.
7. Añadir las medidas de agua necesaria hasta que cubra todo el contenido
8. Cerramos la olla (al Nº 2), la ponemos a fuegomáximo y cuando empieza a hervir lo ponemos a fuego medio.
9. Lo ponemos a fuego medio durante 20 minutos.
10. Apagamos fuego y ponemos la olla modo desvaporizar. Esperemos hasta que deje de soltar el vapor y ya podemos abrirla.
11. Si se desea se puede apartar la verdutra y tirutarla para añadrila posteriormente.
12. Plato listo para comer.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Lentejas. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!