Lentejas veganas

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Lentejas veganas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentejas veganas is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Lentejas veganas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas veganas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Lentejas veganas using 13 ingredients and 6 steps. Here is how you can achieve that.

Hoy voy a compartir una receta de lentejas ideal para veganos o personas que estén a régimen es una receta sencilla y fácil que cualquiera puede hacer en casa siguiendo los pasos.

Ingredients and spices that need to be Make ready to make Lentejas veganas:

1. 400 g lentejas
2. Curry
3. 1 puerro
4. 2 pimientos verdes
5. 1 zanahorias
6. 2 cebollas
7. 2 dientes ajo
8. 100 g tomate rallado
9. Aceite
10. Sal
11. 1 litro agua
12. 4 patatas
13. Laurel

Steps to make to make Lentejas veganas

1. Calienta el agua y una sartén con aceite, pela la cebolla corta a dados junto con la zanahoria, el pimiento, el puerro y el ajo, añade al sofrito cocina 10 minutos a fuego lento.
2. Añade el tomate rallado, el pimentón y cocina 3 minutos, añade el agua y las lentejas, cocina 20 minutos.
3. Pela y chasca las patatas. Añade a las lentejas y cocina 20 minutos. Sazona y sirve.
4. Posibles variaciones: 1. Podemos sustituir el tomate rallado por frito. 2. Podemos utilizar para la receta cualquier tipo de verdura u hortaliza.
5. APLICACIONES CULINARIAS:
   Esta receta la podemos utilizar de primer o segundo plato de almuerzos de cualquier menú o carta de restaurante.
6. RESULTADOS:
   Las lentejas han de quedar cocinadas al punto, es decir, ni crudas ni deshechas, las verduras bien cocidas pero no en exceso igual que las patatas todo bien sazonado.

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This isn't a full overview to quick as well as easy lunch dishes yet its great food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Lentejas veganas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!