Lentejas estofadas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas estofadas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lentejas estofadas is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Lentejas estofadas is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lentejas estofadas using 10 ingredients and 7 steps. Here is how you cook it.

Un plato muy completo y rico para días de frío. #delantaldorado

Ingredients and spices that need to be Take to make Lentejas estofadas:

1. Lentejas
2. 1 patata grande
3. 1 zanahoria
4. 1/2 cebolla
5. 1 hoja laurel grande
6. 1 hueso jamón
7. 1/4 chorizo picante
8. Comino molido
9. 1 vaso caldo
10. 1 vaso agua

Instructions to make to make Lentejas estofadas

1. Lo primero la noche de antes tenemos que dejar las lentejas a remojo, hay gente que utiliza las de bote, pero sinceramente prefiero las de verdad ;)
2. Pelamos y cortamos muy muy fina la media cebolla y la zanahoria y la ponemos en una cazuela a pochar, a la vez en una sartén doramos con un poco de aceite, el cuarto de chorizo picante cortado en rodajas y añadimos, aceite incluido, a la cazuela con las verduras.
3. Cuando tengamos todo, añadimos el hueso de jamón, el laurel, el vaso de caldo y el vaso de agua. Yo utilizo caldo de pollo y aprovecho y así no le pongo sal, pero esto es a gusto de cada uno.
4. Cuando lo tengamos en ebullición añadimos las lentejas y media cucharada sopera de comino molido. Bajamos el fuego, tapamos y dejamos las lentejas a fuego medio durante 40/45 minutos.
5. Tapamos de nuevo y esperamos unos 10/15 minutos.
6. Cuando lleven 30/35 minutos aproximadamente añadimos la patata lavada, yo lo que hago no es echarla troceada sino “cascarla” encima de la cacerola para añadir el almidón de la patata y que ligue un poco más.
7. Pasados en total 40/45 minutos ya las tenemos listas para comer, un plato rico en hierro y que para días de frío viene estupendamente.

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Lentejas estofadas. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!