Lentejas con espinacas, patata y chorizo

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Lentejas con espinacas, patata y chorizo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas con espinacas, patata y chorizo is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Lentejas con espinacas, patata y chorizo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con espinacas, patata y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con espinacas, patata y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con espinacas, patata y chorizo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas con espinacas, patata y chorizo using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lentejas con espinacas, patata y chorizo:

1. 1/2 kilo lentejas pardinas
2. 1 calabacín
3. 2 zanahorias
4. 1 cebolla grande
5. 1/2 puerro
6. 1 pimiento verde italiano
7. 1/2 pimiento rojo
8. 3-4 porciones espinaca congelada
9. 2 patatas medianas
10. 2 tomates pera
11. 3 chorizos frescos
12. 2-3 dientes ajo
13. 1 hoja laurel
14. brik Caldo pollo
15. Agua
16. Sal
17. Pimienta
18. Ajo y perejil seco
19. Aceite de oliva

Steps to make to make Lentejas con espinacas, patata y chorizo

1. Lo primero que haremos será poner las lentejas en remojo con agua. No hace falta mucho rato, lo justo mientras hacemos el sofrito de las lentejas.
2. En una olla con 2 cucharadas de aceite, pondremos a rehogar las verduras. Es decir, cortaremos la cebolla, la zanahoria, el calabacín, el pimiento rojo y verde, los ajos y por último pondremos la hojita de laurel. Salaremos y a fuego lento, dejaremos que las verduras saquen su agua y se vayan cociendo. Iremos removiendo para que la verdura no se pegue a la olla.
3. Una vez que casi ya estén pochadas, añadiremos el tomate. Seguiremos rehogando. Pasados unos minutos, apartaremos la hoja de laurel, la reservaremos, y añadiremos un vaso de agua. Trituramos todo. No hace falta que se triture mucho, si se deja algún trocito mejor.
4. Una vez hecho esto pasamos a la segunda parte. Escurrimos las lentejas y las introducimos en la olla, junto con la hoja de laurel nuevamente. Añadiremos también las patatas cortadas a cuadros. Rehogaremos sobre 3 o 4 minutos en la mezcla que hemos triturado. Pasado ese tiempo pondremos las espinacas los chorizos que previamente hemos cortado en mitades y añadiremos el litro de caldo de pollo.
5. Dejaremos cocer a fuego medio. Blanquearemos el caldo. Es decir todas las impurezas que aparezcan las iremos quitando.
6. Si al cocer nos falta líquido, no pasa nada por echarle más agua.
7. Dejaremos cocer aprox 25 a 35 minutos. Las lentejas y las patatas tienen que estar tiernas. Rectificaremos, de sal y pimienta y añadiremos esta vez, el ajo y perejil seco.
8. Nuestras lentejas listas para servir.
9. BUEN PROVECHO!!😋😋

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Lentejas con espinacas, patata y chorizo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!