Lentejas con carne en salmuera

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas con carne en salmuera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentejas con carne en salmuera is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Lentejas con carne en salmuera is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con carne en salmuera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con carne en salmuera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con carne en salmuera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con carne en salmuera estimated approx 1h 50'.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lentejas con carne en salmuera using 12 ingredients and 7 steps. Here is how you can achieve it.

Terminadas las matanzas, ya se pueden empezar a consumir las carnes que se están curando en sal y/o ahumando.

El fin de semana toca preparar los tuppers para toda la semana y hoy hice unas lentejitas con un trozo de carne de cerdo que se estaba curando en salmuera #buenospropósitos

Ingredients and spices that need to be Prepare to make Lentejas con carne en salmuera:

1. 1 Kg. carne de cerdo en salmuera
2. 1/2 Kg. lentejas
3. 2 cebollas
4. 2 zanahorias
5. 1 puerro
6. 1 rama apio
7. 2 dientes ajo
8. Aceite de oliva
9. Laurel
10. Clavo
11. grano Pimienta en
12. Sal

Steps to make to make Lentejas con carne en salmuera

1. Poner a desalar durante unas horas la carne en un recipiente con abundante agua fría.
2. Pelar las zanahorias, lavar la rama de apio y el puerro. Pelar las cebollas y picarlas. Picar el puerro, trocear las zanahorias y la rama de apio, quitando los hilos filamentosos que suele tener.
3. Poner un chorrito de aceite de oliva en la cacerola elegida para hacer las lentejas; sofreír las cebollas y el puerro picados, los dientes de ajo enteros y pelados, las zanahorias y la rama de apio troceados, durante 3 minutos.
4. Introducir en la cacerola la carne desalada y echar agua hasta los 3/4 de la capacidad de la cacerola. Poner la hoja de laurel, 2 clavos y algunos granos de pimienta. Dejar cocer durante media hora con la tapadera para que no se evapore el agua.
5. Pasada la media hora echar las lentejas que habremos lavado previamente dentro de un colador bajo el chorro de agua del grifo. Seguir con la cocción durante otra media hora también con la tapadera puesta a fuego no muy fuerte.
6. Probar la textura de las lentejas, ya que dependiendo de la clase, puede ser que necesitaran estar cociendo más tiempo. Probar también de sal y echar si hiciera falta.
7. Una vez hechas las lentejas, retirar la hoja de laurel. Sacar el trozo de carne a un plato, desmenuzarlo e introducir nuevamente en la cacerola. Servir.

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So that's going to wrap it up for this special food Recipe of Ultimate Lentejas con carne en salmuera. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!