Lentejas castellanas estofadas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lentejas castellanas estofadas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas castellanas estofadas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Lentejas castellanas estofadas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas castellanas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas castellanas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas castellanas estofadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lentejas castellanas estofadas using 11 ingredients and 4 steps. Here is how you can achieve it.

Me criaron mis padres en la comarca de la Armuña, en Salamanca. Tierra de cereales y cuna de las legumbres. En casa, día si y día también, había un plato de este tipo para comer. #weekendreto

Ingredients and spices that need to be Get to make Lentejas castellanas estofadas:

1. 300 g lenteja castellana
2. 400 g costilla de cerdo
3. 1 litro agua (para el caldo)
4. 2 litros agua (para ablandar)
5. 1 atadura de chorizo fresco
6. 1 zanahoria
7. 1 patata
8. 1 diente ajo
9. 1/2 cebolla
10. 1 pimiento verde
11. 1 hueso jamón (opcional)

Instructions to make to make Lentejas castellanas estofadas

1. La lenteja no hace falta ponerla en remojo la noche anterior. En una cazuela, la hervimos a fuego fuerte durante cinco minutos y la lavamos después, así se le quitará oxido y se ablandará.
2. Cortamos en trozos pequeños, la carne, el chorizo y las verduras. Lo sofreímos un poco en una sartén. La patata y la zanahoria la podemos dejar y echar en crudo más tarde.
3. Incorporamos a la olla donde tendremos ya las lentejas calentándose. Tapamos y programamos veinte minutos. Antes de cerrar, probar de sal, ya que el jamón, si lo hemos puesto, habrá aportado bastante.
4. Dejamos que baje la presión antes de abrir la olla. Con la olla abierta, dejamos cocer unos minutos para que el caldo engorde y se mezclen bien los sabores.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Lentejas castellanas estofadas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!