Huevo a la romana con lentejas y botifarra negra

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Huevo a la romana con lentejas y botifarra negra. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Huevo a la romana con lentejas y botifarra negra is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Huevo a la romana con lentejas y botifarra negra is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Huevo a la romana con lentejas y botifarra negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo a la romana con lentejas y botifarra negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo a la romana con lentejas y botifarra negra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Huevo a la romana con lentejas y botifarra negra using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Huevo a la romana con lentejas y botifarra negra:

1. 2 huevos
2. unos 150 g lentejas pardinas
3. 1 botifarra negra
4. 1 cebolla
5. 1 hoja laurel
6. harina
7. aceite de oliva
8. sal

Steps to make to make Huevo a la romana con lentejas y botifarra negra

1. Cascar los huevos y envolverlos individualmente con film transparente. Cocerlos 4 minutos en agua hirviendo. Después sacarlos del agua y dejarlos enfriar.
2. Poner una olla al fuego con agua, la hoja de laurel y un pelín de sal. Hervir las lentejas hasta que estén tiernas. Escurrir y reservar.
3. Seguidamente poner una sartén al fuego con un chorrito de aceite y pochar la cebolla picada. Después añadir las lentejas y saltear un par de minutos.
4. Sacar los huevos del papel film, pasarlos por harina y freírlos. Reservar sobre papel absorbente.
5. Cortar la botifarra en rodajas y pasarlas por esa misma sartén con un pelín de aceite.
6. Para presentar el plato poner las lentejas en la base, por encima unas rodajas de la botifarra y colocar en el centro el huevo.

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Huevo a la romana con lentejas y botifarra negra. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!