Ensalada de lentejas

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Ensalada de lentejas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada de lentejas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ensalada de lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Ensalada de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de lentejas estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Ensalada de lentejas using 11 ingredients and 6 steps. Here is how you can achieve it.

Este plato tenemos que prepararlo de un día para otro y servir frío. Una vez esta todo echo la preparación es rápida, lo más lento son las 2 h. De hidratar las lentejas, cocer las patatas los huevos y los 10 o 15 minutos de la cocción de la lentejas.

Ingredients and spices that need to be Get to make Ensalada de lentejas:

1. 100 g. lentejas secas
2. 2 huevos duros
3. 3 patatas medianas cocidas
4. 2 latas atún en aceite de oliva
5. 1 lata maíz cocido
6. 8 barritas surimi
7. 1 lata pequeña pimiento en tiras
8. 35 aceitunas negras
9. Aceite de oliva
10. Sal
11. Vinagre de sidra de manzana "opcional"

Steps to make to make Ensalada de lentejas

1. Colocamos los 100 g. De lentejas en remojo durante 2 h.
2. Mientras calentamos agua, cuando hierva añadir sal y vinagre e introducir los huevos durante 5 minutos. Quitarlos dejarlos enfriar y pelar. Reservaremos.
3. Lavar las patatas. Colocar en una cazuela cubiertas con agua fría, cuando empiece a hervir añadir sal. Cocer durante 20 o 30 minutos ir pinchando las patatas, para saber el tiempo exacto. Una vez cocidas y enfriadas pelar y cortar en dados y reservar.
4. Pasadas las 2 h. Del remojo de las lentejas, las coceremos con agua y sal cuando empiece a hervir contaremos 10 minutos. Apagaremos el fuego y escurrir el agua.
5. Una vez tengamos estos alimentos procesados nos hacemos con un cuenco grande y colocamos las lentejas, troceamos las barritas de surimi y las añadimos. Agregar el atún con el aceite de oliva, las aceitunas negras, las patatas, la lata de maíz con su jugó, el pimiento rojo cortado en tacos con su jugo, añadir sal y aceite de oliva y remover muy bien. Dejar enfriar en la nevera de 12 a 24 h.
6. Servir frío y aliñar con vinagre de sidra de manzana. "Si nos gusta el vinagre claro" Buen provecho.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Ensalada de lentejas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!