Ensalada de lentejas, tomate seco y remolacha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ensalada de lentejas, tomate seco y remolacha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de lentejas, tomate seco y remolacha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Ensalada de lentejas, tomate seco y remolacha is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de lentejas, tomate seco y remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas, tomate seco y remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lentejas, tomate seco y remolacha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Ensalada de lentejas, tomate seco y remolacha using 12 ingredients and 11 steps. Here is how you cook that.

Una ensalada de lentejas súper rica con un aliño de albahaca fresca que le dá un frescor y sabor de lujo

Ingredients and spices that need to be Prepare to make Ensalada de lentejas, tomate seco y remolacha:

1. 120 gramos lentejas rojas
2. 120 gramos remolacha cocida
3. Aceitunas verdes
4. 1/2 cebolla blanca mediana
5. 30 gramos tomates secos
6. 1 limón en zumo
7. Albahaca fresca
8. 1 diente ajo
9. 1 hoja laurel
10. Pipas de girasol peladas
11. Sal
12. Aceite de Oliva Virgen Extra

Steps to make to make Ensalada de lentejas, tomate seco y remolacha

1. Poner a hidratar los tomates secos hasta que estén blandos, al menos 1 hora
2. En una cazuela con agua, sal y laurel cocer las lentejas hasta que estén blandas, escurrir y reservar retirando el laurel
3. Picar muy pequeña la cebolla y poner en un bol con las lentejas bien escurridas
4. Exprimir un limón y reservar el zumo
5. Pelar y picar el ajo y la albahaca fresca. Poner en un mortero con sal y pimienta negra recién molida. Majar
6. Añadir al mortero el zumo de limón y 4 cucharadas de aceite de oliva. Mezclar bien y reservar
7. Escurrir y cortar los tomates, añadir a las lentejas junto con las aceitunas
8. Aliñar con la mezcla del mortero, mezclar y poner en una fuente de servir
9. Escurrir la remolacha, cortar en dados y poner sobre la ensalada junto con las pipas de girasol
10. Servir fría.
11. Buen provecho!!!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Ensalada de lentejas, tomate seco y remolacha. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!